Read book Sharon Hearne-Smith - No-Bake Baking : Easy Oven-Free Cakes and Treats FB2, MOBI, DOC
9781848666221 English 1848666225 Discover how to make delicious cakes, pies, bars, biscuits and desserts without even turning on your oven. Baking just got a whole lot easier, Make delicious cakes, pies, bars, biscuits, and desserts without even turning on the oven--perfect for summer months, or whenever time is shortWho says baking has to be hard work? This cookbook explains how to create more than 100 impressive sweet treats with absolutely no need for conventional baking. These easy recipes can be magicked up in the fridge, freezer, microwave, or blender--or even the slow cooker, bread machine, or sandwich press. Sharon cleverly transforms simple ingredients like rice krispies, pancakes, cookie crumbs, popcorn, and marshmallows into stunning desserts, saving hours in the kitchen and guaranteeing gorgeous results every time. Bakers will find an array of jaw-dropping temptations, including Iced Lemon Meringue Cake, Striped Blueberry Cheesecake, Deep-pan Double-Chocolate Mousse Pie, Rocky Road White Knuckle Ride, Trillionaire's Toffee Tiffin, and Orange & Hazelnut "Brownie" Bars. Enjoy sweet mouthfuls like Mini Pecan Pies with Pretzel Bases, Chocolate Peanut Butter Cups, and Super-Cute Doughnut Pops, plus inventive layered refrigerator cakes, frozen bombes, a back-to-front trifle cake, and more. These ingenious recipes are fast, fuss-free, and every bit as rewarding as anything from the oven. Includes metric measures., Make delicious cakes, pies, bars, cookies, and desserts without even turning on the oven--perfect for summer months, or whenever time is shortWho says baking has to be hard work? This cookbook explains how to create more than 100 impressive sweet treats with absolutely no need for conventional baking. These easy recipes can be magicked up in the fridge, freezer, microwave, or blender--or even the slow cooker, bread machine, or sandwich press. Sharon cleverly transforms simple ingredients like Rice Krispies(R), pancakes, cookie crumbs, popcorn, and marshmallows into stunning desserts, saving hours in the kitchen and guaranteeing gorgeous results every time. Bakers will find an array of jaw-dropping temptations, including Iced Lemon Meringue Cake, Striped Blueberry Cheesecake, Deep-pan Double-Chocolate Mousse Pie, Rocky Road White Knuckle Ride, Trillionaire's Toffee Tiffin, and Orange & Hazelnut "Brownie" Bars. Enjoy sweet mouthfuls like Mini Pecan Pies with Pretzel Bases, Chocolate Peanut Butter Cups, and Super-Cute Doughnut Pops, plus inventive layered refrigerator cakes, frozen bombes, a back-to-front trifle cake, and more. These ingenious recipes are fast, fuss-free, and every bit as rewarding as anything from the oven. Includes metric measurements., Who says baking has to be hard work? In "No-Bake Baking," Sharon Hearne-Smith shows how to create over 100 impressive sweet treats with absolutely no need for conventional baking. These easy recipes can be magicked up in your fridge, freezer, microwave or blender - or even your slow cooker, bread machine or sandwich toaster Sharon cleverly transforms simple ingredients like rice krispies, pancakes, cookie crumbs, popcorn and marshmallows into stunning cakes, biscuits and desserts, saving you hours in the kitchen and guaranteeing gorgeous results every time. You'll find an array of jaw-dropping temptations, from iced lemon meringue cake, striped blueberry cheesecake and deep-pan double-chocolate mousse pie, to traybakes with a twist, such as rocky road white knuckle ride, trillionaire's toffee tiffin and orange & hazelnut 'brownie' bars. Enjoy sweet mouthfuls like mini pecan pies with pretzel bases, chocolate peanut butter cups, and super-cute doughnut pops, plus inventive layered refrigerator cakes, frozen bombes, a back-to-front trifle cake and much, much more. Wave goodbye to burnt edges and soggy bottoms: these ingenious recipes are fast, fuss-free and every bit as rewarding as anything from the oven.
9781848666221 English 1848666225 Discover how to make delicious cakes, pies, bars, biscuits and desserts without even turning on your oven. Baking just got a whole lot easier, Make delicious cakes, pies, bars, biscuits, and desserts without even turning on the oven--perfect for summer months, or whenever time is shortWho says baking has to be hard work? This cookbook explains how to create more than 100 impressive sweet treats with absolutely no need for conventional baking. These easy recipes can be magicked up in the fridge, freezer, microwave, or blender--or even the slow cooker, bread machine, or sandwich press. Sharon cleverly transforms simple ingredients like rice krispies, pancakes, cookie crumbs, popcorn, and marshmallows into stunning desserts, saving hours in the kitchen and guaranteeing gorgeous results every time. Bakers will find an array of jaw-dropping temptations, including Iced Lemon Meringue Cake, Striped Blueberry Cheesecake, Deep-pan Double-Chocolate Mousse Pie, Rocky Road White Knuckle Ride, Trillionaire's Toffee Tiffin, and Orange & Hazelnut "Brownie" Bars. Enjoy sweet mouthfuls like Mini Pecan Pies with Pretzel Bases, Chocolate Peanut Butter Cups, and Super-Cute Doughnut Pops, plus inventive layered refrigerator cakes, frozen bombes, a back-to-front trifle cake, and more. These ingenious recipes are fast, fuss-free, and every bit as rewarding as anything from the oven. Includes metric measures., Make delicious cakes, pies, bars, cookies, and desserts without even turning on the oven--perfect for summer months, or whenever time is shortWho says baking has to be hard work? This cookbook explains how to create more than 100 impressive sweet treats with absolutely no need for conventional baking. These easy recipes can be magicked up in the fridge, freezer, microwave, or blender--or even the slow cooker, bread machine, or sandwich press. Sharon cleverly transforms simple ingredients like Rice Krispies(R), pancakes, cookie crumbs, popcorn, and marshmallows into stunning desserts, saving hours in the kitchen and guaranteeing gorgeous results every time. Bakers will find an array of jaw-dropping temptations, including Iced Lemon Meringue Cake, Striped Blueberry Cheesecake, Deep-pan Double-Chocolate Mousse Pie, Rocky Road White Knuckle Ride, Trillionaire's Toffee Tiffin, and Orange & Hazelnut "Brownie" Bars. Enjoy sweet mouthfuls like Mini Pecan Pies with Pretzel Bases, Chocolate Peanut Butter Cups, and Super-Cute Doughnut Pops, plus inventive layered refrigerator cakes, frozen bombes, a back-to-front trifle cake, and more. These ingenious recipes are fast, fuss-free, and every bit as rewarding as anything from the oven. Includes metric measurements., Who says baking has to be hard work? In "No-Bake Baking," Sharon Hearne-Smith shows how to create over 100 impressive sweet treats with absolutely no need for conventional baking. These easy recipes can be magicked up in your fridge, freezer, microwave or blender - or even your slow cooker, bread machine or sandwich toaster Sharon cleverly transforms simple ingredients like rice krispies, pancakes, cookie crumbs, popcorn and marshmallows into stunning cakes, biscuits and desserts, saving you hours in the kitchen and guaranteeing gorgeous results every time. You'll find an array of jaw-dropping temptations, from iced lemon meringue cake, striped blueberry cheesecake and deep-pan double-chocolate mousse pie, to traybakes with a twist, such as rocky road white knuckle ride, trillionaire's toffee tiffin and orange & hazelnut 'brownie' bars. Enjoy sweet mouthfuls like mini pecan pies with pretzel bases, chocolate peanut butter cups, and super-cute doughnut pops, plus inventive layered refrigerator cakes, frozen bombes, a back-to-front trifle cake and much, much more. Wave goodbye to burnt edges and soggy bottoms: these ingenious recipes are fast, fuss-free and every bit as rewarding as anything from the oven.